Many of these resources focus on the cultural history, uses, and other information about foods and plants with varying degrees of chemical and biological scientific information. The Journal of Agricultural and Food Chemistry covers the chemistry and composition of foods, spices, and crops along with cooking, processing, and preservation methods and more. Additional information and articles can be found by searching databases such as SciFinder, Biosis Previews, PubMed, and Web of Science. All are available through the ULS list of A-Z Databases.
Top 100 Food Plants by 
Top 100 Exotic Food Plants by 
Oriental Foods and Herbs: Chemistry and Health Effects by 
Feast: Food of the Islamic World by 
The Culinary Crescent: A History of Middle Eastern Cuisine by 
Maize and Grace: Africa's Encounter with a New World Crop, 1500-2000 by 
Italian Cuisine: A Cultural History by 
Indian Spices: The Legacy, Production and Processing of India's Treasured Export by 
The Pepper Trail: History and Recipes from Around the World by 
American Medical Botany Being a Collection of the Native Medicinal Plants of the United States . by 
Medicine Across Cultures by 
Native American Ethnobotany by 
Survival Skills of the North American Indians by 
Understanding Medicinal Plants: Their Chemistry and Therapeutic Action by 
