The books below are suggestions for places to start your research. To find other resources, try PittCat.
The Cambridge World History of Food, v.1 by 
The Cambridge World History of Food, v.2 by 
Cuisine and Empire : Cooking in World History by 
Food: A Culinary History from Antiquity to the Present by 
Food and Eating in America : A Documentary History by 
Food in Time and Place: The American Historical Association Companion to Food History by 
Food, Drink and Identity : cooking, eating and drinking in Europe since the Middle Ages by 
Food in Early Modern Europe by 
The True History of Chocolate by 
Chop Suey, USA : The Story of Chinese Food in America by 
